1 Rice, 1 Naan, Raita + Papadum + 2 Curry + 2 Samosa + 2 Piece Chicken Tikka + 2 Piece Gulab Jamun.
Fresh buff momo available.
2 piece chicken tikka, 2 piece Tandoori Chicken.
Curry +Naan +Rice (Veg Thali) .
Roti.
From a reviewer’s perspective, the menu at Fishtail Tandoor & Curry House presents a broad and comforting mix of South Asian staples, clearly designed to suit both vegetarian and non-vegetarian preferences. The vegetarian selection stands out with familiar favourites such as Yellow Dal, Veg Korma, Kadai Paneer, Palak Paneer, and Paneer Tikka Masala, offering a rich variety of creamy and spiced gravies. The untray vegetarian options also add street-style appeal with items like Paneer Tikka (4 Pieces), Aloo Tikki Chaat, Veg MoMo, and Papadi Chaat, complemented by sweet and tangy accents like Mango Chutney. For meat lovers, the non-vegetarian section is extensive, featuring hearty dishes such as Buff Momo, Fried Buff Momo, Tandoori Chicken, Chicken Tikka (4 Pieces), and Chili Chicken, alongside robust curries like Lamb Korma, Rogan Josh, Lamb Vindaloo, Palak Lamb, and Palak Chicken. The rice and biryani offerings, including Goat Biryani, Lamb Biryani, Chicken Biryani, Kashmiri Rice, and Plain Rice, further reinforce the menu’s depth and comfort-food appeal. Quick bites and noodle options such as Veg Fried Rice, Chicken Chow Mein, and Egg Chow Mein add a casual, fast-dining dimension. To round out the experience, the menu includes simple hot beverages like Milk Tea and Black Tea, refreshing cold drinks such as Salty Lassi, Mango Lassi, Sprite, and Water, and traditional desserts like Gulab Jamun (2 Pieces) and Kulfi. Overall, the menu feels generous and diverse, with clearly defined sections that make it easy to navigate a satisfying mix of curries, snacks, and drinks.